CHOC HAZELNUT MOUSSE 🍫🍫✨ Shot this a while ago but didn’t get round to editing it (ignore the awkward angles!) Recipe adapted from @veggiekins 💌 . I’ve tried making choc mousse with avocado and aquafaba before but I’ve never done tofu so thought I’d give this a try. It was actually so nice, a little creamier and heavier than aquafaba but not as dense as avo. Couldn’t really taste the hazelnut though so would probably try adding hazelnut butter next time! Would you try this? ♥️ . #vegan #vegansofkl #vegansofsea #SSAYANG